Suffering from diabetes can eat beans

Posted by x774 on November 20, 2008 in Diabetes

Beans and its products contains a polysaccharide material bean gum, modern research has confirmed that its promotion of insulin secretion and improve the cell’s sensitivity to insulin, glucose can increase the utilization rate is conducive to disease control.

In the north, with soybean meal, wheat face, soba do mixed food, very popular among diabetic patients welcome. Bean sprouts, tofu is people often eat vegetables, equally suitable for diabetics. Red beans, soybeans, mung beans, beans, peas and its products, such as Fenpi, Fentiao, because of their higher sugar content, the consumption of large, such as more than 100 grams, it is necessary to reduce the volume of staple foods. Fruit of diabetic patients is a good drink, the food should not be sweetened, more suitable for obesity, high blood lipid and blood pressure of human consumption.

Diabetic kidney patients to be low-protein diet, should Shaoshi beans and its products, because of modern research shows that high-protein diet can cause glomerular filtration membrane barrier damage caused glomerular hyperfiltration, and promote the glomerular matrix Increase, which will promote glomerulosclerosis role.