Beware of eating carcinogenic combination

Posted by sldol on October 31, 2008 in Venereal Disease

Haidian District, the latest broadcast of food safety, food sanitation supervisors to remind consumers, with seven groups of food might lead to disease and even cancer.

First, seafood and beer-induced gout

Purine is a seafood contains two components of acid and glycoside food and beer is rich in the decomposition of these two components - an important catalyst of vitamin B1. If eating seafood, beer, will lead to harmful substances in the body, the combination of increased human concentration in the blood uric acid, thus difficult to rows of urinary tract stones. If their metabolic problems, eating seafood when they drink beer easily lead to a sharp increase blood levels of uric acid, induced by gout, so there gouty nephropathy, gouty arthritis.

Second, ham and lactic acid drinks easy carcinogenic

Often eat breakfast sandwiches with yogurt when the people to be careful, sandwiches of ham, bacon, and lactic acid drinks, etc. (including organic acids) in consumption, easy carcinogenic. Because, in order to preserve sausage, ham, bacon, Chinese bacon and other processed meats, food manufacturers to add nitrates to prevent corruption and the Food and botulinum growth. When nitrate run into organic acids (lactic acid, citric acid, tartaric acid, malic acid, etc.), will be transformed into a carcinogenic substance - nitrosamines. Therefore, do not often eat such meat processing, so as not to increase cancer risk.

Third, the carrot and orange-induced goiter

Radish will produce an anti-thyroid substances thiocyanate, while consumption of a large number of oranges, apples, grapes and other fruits, fruits of flavonoid substances in the intestinal bacteria will be decomposed into the role of inhibition of thyroid thiocyanate And then induced goiter.

4, eggs and soy milk protein absorption lower

Health and soy milk contain trypsin inhibitors, it can inhibit the activity of human-affected protein in the human body’s digestion and absorption, egg, egg white contains sticky protein, soy milk can with the combination of trypsin, by the decomposition of protein Obstruction, thereby reducing the body’s absorption rate of protein.

5, milk chocolate and prone to diarrhea

Of milk rich in protein and calcium, chocolate, with oxalate, if the two mixed together to eat, the calcium in milk chocolate with the oxalate combined into one of the calcium oxalate is not soluble in water, not only do not eat after absorption , But also in diarrhea, dry hair, and other symptoms, the impact on growth and development.

6, fruits and seafood can not be Yi Xiaohua

Eat seafood at the same time, if Chi Putao, hawthorn, pomegranates, persimmons and other fruits, there will be vomiting, abdominal distention, abdominal pain, diarrhea, etc.. Because they contain tannic acid in the fruit, aquatic products in the face of the protein, precipitation will be solidified to form the material can not be Yi Xiaohua. People eat seafood, the interval should eat more than four hours of such fruits.

7, spinach and tofu risk of stone

Tofu, contains magnesium chloride, calcium sulfate these two substances, which contains oxalic acid in spinach, the Food and encountered two together can generate acid magnesium and calcium oxalate. The two white sediments can not be absorbed into the body, not only affect the human body absorb calcium, but also vulnerable to disease stones.